Innovative Vegan Asian Cuisine.

Our menu is comprised of a diverse display of cold dishes, small & large plates, soup, rice and noodles, and dim sum. Highlights include Spinach Stacks with Sesame & Spicy Mustard Sauce, Beetroot & Fennel Salad, Eggplant Purée with Bao Cui (Chinese Cracker), Tri-Color Cold Noodles, Tai Chi Soup, Sweet & Sour Beyond Pork, Pineapple Fried Rice, and Mapo Tofu Pumpkin Stew.

Expect layered cocktails inspired by the bounty of China’s landscape, all of which fall within four distinct categories: Farmland, Forest, Garden, and Orchard. Standouts from each category include the light and refreshing Celery (celery bitters, Gentian liqueur, Roku Gin); the salty yet succulent Sea fennel (sea fennel brine, Italicus, cardamom-infused Neptunia, Super verjuice); the floral Osmanthus (candied hibiscus, Hawthorn-infused Aperol, club soda, prosecco), and the rich Blueberry (cold brew coffee, Italicus, coffee liqueur, Haku vodka, blueberry, and Biscoff garnish). Several bar snacks will complement the craft drinks, such as Deep-Fried Mushrooms with Salt & Pepper, Chef Liu’s veggie-focused answer to one of his favorites: truffle fries.