Chef of 璞素 Púsù
Owen (Jinlin) Liu
“Food is emotional nourishment. What I seek is not just to provide top-tier craft, but to creatively expand humble ingredients. Only a chef who truly possesses a pure passion can be called a master chef, and that is my ultimate goal!”
As the Head Chef of 璞素 Púsù, Chef Owen Liu brings a breadth of knowledge from an extensive career of culinary experience. Previously the Executive Chef of Swisstouches Hotel An Kang, Head Chef at W Hotel Xi’an, and Head Chef of the Chinese & Banquet Kitchen at Westin Xi’an, Chef Liu has crafted an array of Chinese delicacies for over 24 years.
Helmed by Head Chef Owen Liu, whose robust culinary background spans over 24 years, Púsù highlights innovative cooking techniques and a baroque array of dishes influenced by diverse Chinese cuisines such as Northwestern, Hangzhou, and Cantonese.
Received Outstanding Chef Award from Nestle Professional 2015 Global Gourmet “Chef Par Excellence“ Culinary Competition